Off Topic: Bacon Donuts Now at Wildwood BBQ
At last Saturday’s Grillin’ on the Bay cook-off, Wildwood Barbecue’s chef “Big Lou” Elrose lamented that dessert entries weren’t permitted in the “chef’s choice” category. Wait— barbecue for dessert?
Well, it’s not exactly barbecue, but the chef revealed that he does get to exercise his sweet tooth back at Wildwood, with a new addition to the restaurant’s dessert menu: Cinnamon Donuts topped with Candied Bacon. The dish debuted last Friday and features two airy, cinnamon-rich cake donuts, that are good (though not Doughnut Plant good).
Donuts arrive top-coated in a frosting-like glaze that is sprinkled with chewy, salty-sweet bacon bits. If you’re sharing, be prepared to fight for these bites. Of course, the real move is to dunk a bacon-studded nub in the excellent accompanying homemade coffee ice cream.
Source: Off Topic: Bacon Donuts Now at Wildwood BBQ
Well, it’s not exactly barbecue, but the chef revealed that he does get to exercise his sweet tooth back at Wildwood, with a new addition to the restaurant’s dessert menu: Cinnamon Donuts topped with Candied Bacon. The dish debuted last Friday and features two airy, cinnamon-rich cake donuts, that are good (though not Doughnut Plant good).
Donuts arrive top-coated in a frosting-like glaze that is sprinkled with chewy, salty-sweet bacon bits. If you’re sharing, be prepared to fight for these bites. Of course, the real move is to dunk a bacon-studded nub in the excellent accompanying homemade coffee ice cream.
Source: Off Topic: Bacon Donuts Now at Wildwood BBQ
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